I haven't been a fan of too many homemade turkey meatball recipes. These are tasty, easy and kid approved!
Ingredients:
1.5 lbs ground turkey
2 eggs, beaten
1/2 - 3/4 cup panko breadcrumbs (I used whole wheat)
2 Tbsp tomato sauce (I used Victoria since I was opening it for something else)
parmesan cheese - I didn't measure - 1/2 - 3/4 cup grated
3 large cloves garlic, minced
1/2 onion, diced
2 Tbsp fresh basil, chopped
1/2 - 1 tsp dried parsley
seasonings: onion powder, garlic powder, salt, pepper, and oregano (I didn't measure these)
Mix all the ingredients except turkey and eggs. Stir to combine, then add the beaten eggs and then turkey. Combine until even distributed using clean hands.
On a tray lined with parchment roll meatballs similarly sized and place about an inch apart. Put in a 400 degree pre-heated oven and cook for 15-20 minutes.
Serve with sauce and spaghetti, with veggies, on a salad or a sandwich. These are so versatile!
