I have made other meatball recipes but these are so easy and everyone loves them so we keep coming back to this staple! We eat them with pasta, on a roll with sauce and cheese as a sandwich, or as a side with veggies. It's just meat and spices - no egg or breadcrumbs - but they come out great!
Ingredients:
1.5 pounds of lean Ground Beef
1.5 pounds of lean Ground Turkey
3 Tbsp dried parsley
2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp salt
1 1/2 tsp ground pepper
Directions:
Preheat the oven to 400 degrees. Prepare a large cookie sheet by covering with parchment. With clean hands mix the beef and all the spices together until combined, without over mixing. Roll into similar size meatballs (ours are usually about 2 inch diameter) and provide a little separation on the baking sheet. Cook for 15-20 minutes depending on size. Ensure that the meatballs are cooked through. Enjoy!
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