Ingredients:
2 lbs chuck
3 small or 1 large clove(s) garlic
1 onion, sliced
1 red pepper sliced into strips
15 oz tomato sauce
15 oz diced tomatoes
4 oz can diced chilis
1 cup beef broth
2 tsp oregano
1 1/2 tsp salt
1 tablespoon ground cumin
1 tablespoon white vinegar
3/4 tsp garlic powder
Directions:
Put a little oil in the pan, sprinkle both sides of the meat with salt and pepper and sear the meat on all sides. Add some minced garlic to the pan and cook while searing the meat, careful not to burn it.
Put the tomato sauce, diced tomatoes, onion and pepper strips, chilis, beef broth and spices and vinegar into the crockpot. Combine and top with the seared meat. Cook on low for 8 hours. Serve with rice or shredded cheese and sour cream. Both kids ate two bowls of this!
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