This recipe makes a LOT of pancakes. This picture was what was left AFTER four of us ate the rest for breakfast. If you don't want leftovers then a) you're crazy and b) just half the recipe. I like a lot leftover for easy weekday breakfasts. If you half the recipe use just the oil OR just the yogurt. (You could also use 10 Tbsp of just one or the other for the double batch).
Ingredients:
Dry:
4 cups white wheat flour
2 Tbsp baking powder
2 tsp salt
6 Tbsp sugar
Wet:
5 Tbsp oil
5 heaping Tbsp plain greek yogurt
3 cups milk (we used 2 %)
4 eggs, beaten
Directions: In a large bowl, combine dry ingredients and whisk together. Add the milk and then use the measuring cup to crack and beat your eggs. Add those and the yogurt and/or oil and stir well to combine with a wooden spoon (without overstirring). Prepare your griddle (heat and spray) and spoon a heaping spoonful on - our griddle makes six at a time. Watch them for the right time to flip - for this recipe if you wait til they bubble they will overcook. The ones in the center of the griddle by the heat also cook faster. Don't stack the hot pancakes or they will get soggy. I stack after they cool a bit. Making all these took a little while but we had a ton leftover.
Enjoy!
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