I've been trying to make something different and quick and easy for breakfast for me and my husband. Something we can grab on the go that has protein.
These are so easy and really yummy!
We filled twelve cupcake wells with chopped peppers and tomatoes.
I beat 12 eggs and then poured them into the wells.
I added cheese to each well (below they all have the same amount of cheese I just happened to do the ones shown after and the others before I added the eggs)
After cooking in the oven for 40 minutes - delicious!
Ingredients:
12 eggs, beaten
chopped veggies of choice (I used about 1 1/2 cups of chopped peppers and tomatoes. You could also use broccoli, spinach, onions, etc.)
shredded cheese (I used cheddar) - about 1-2 tsp per well
Directions:
Add chopped desired veggies in equal amounts to each well. Pour in beaten eggs to all wells and top with shredded cheese. Cook at 350 degrees for 40 minutes. (Check per your own oven)
For fixers 2 muffins = 1 red, 1/2 blue, 1/4 green
I didn't use any meat but you could! Just remember to pre-cook that before adding!
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