White Chicken Chili in the Crockpot

White Chicken Chili  

My kids love this chili.  My oldest doesn't like tomatoes but doesn't realize that 90% of the chilis or casseroles have tomatoes in them!  This is perfect for a cold or rainy day!

Ingredients

2-3 chicken breasts (we like Costco organic chicken breasts)

2 (15 oz) cans of beans, rinsed - I use 1 northern bean and 1 kidney

1 (15 oz) can of corn, rinsed or frozen corn

1 Tbsp homemade taco seasoning (we love this one http://realfitrealfoodmom.com/2013/08/18/taco-seasoning)

1 4 1/2 oz can of diced chilis (not rinsed!)

2 fresh tomatoes, chopped or 1 (14 oz) can diced tomatoes (undrained)

1 (14 oz) can chicken broth (use homemade if you have it!)

cream cheese (I used 3-4 oz since that was what I had), optional

Directions:

Place the chicken in the bottom of your slow cooker. Top with the beans and corn. Add the taco seasoning, chilis, tomatoes, and chicken broth. Place cream cheese if using cut up into chunks on top of the ingredients. Cover and cook on low for 8 to 10 hours. Shred chicken using two forks - chicken will shred easily.

Top with green onions, shredded cheese, avocado, lettuce, tomato, greek yogurt or sour cream, salsa, etc. Also goes well with cornbread or tortilla chips!

I adapted this recipe from a combination of other recipes including http://www.food.com/recipe/crock-pot-white-chicken-chili-114789